Title: Baked Lobster
Categories: Entree Seafood
Yield: 2 Servings
| 2 | x | Fresh Boiled lobsters |
| 1/3 | c | Melted Butter or Margarine |
| 1 | tb | Dry white wine |
| | | Chopped parsley |
| 1 | c | Finely Crushed Ritz Crackers |
| 1 1/2 | tb | Worcestershire sauce |
| 1/2 | ts | Paprika |
*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to
375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan.
In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an
d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl
e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40
minutes. Sprinkle with paprika and parsley. Serve with additional melted
butter.